Onesan Sushi & Dim Sum is a chef-driven dim sum and sushi restaurant tucked just off Inwood Road in North Dallas, serving the Preston Hollow neighborhood and beyond. Led by Chef Ray Skradzinski and Executive Sushi Chef Jimmy Duke, our kitchen brings together bold pan‑Asian flavors, pristine fish, and a from‑scratch mentality in a warm, casual‑elegant setting with a lively bar and covered patio.

Our menu is built for sharing and exploring. Start with dim sum and small plates like five‑spice char siu ribs, short rib or pork belly bao, crispy Korean fried chicken, dumplings, and wok‑charred noodles, then move into signature sushi. Guests come back again and again for dishes like Onesan Sashimi, Mango Salmon Sashimi, riceless specialty rolls, and classic nigiri and sashimi showcasing premium cuts of tuna, salmon, yellowtail, snapper and more. Every plate is prepared to order with high‑quality, carefully sourced ingredients so the flavors stay clean, vibrant, and memorable.

Behind the bar, you’ll find Asian‑inspired cocktails, Japanese sake and whisky, soju, local beer, and an adventurous wine list that pairs naturally with sushi and dim sum. Think bright yuzu and citrus, fragrant botanicals, and spirit‑forward sips that play as well at happy hour as they do over a long dinner. Our space flows from a sleek sushi bar to an intimate dining room and one of Dallas’ favorite patios, making Onesan a go‑to spot for date night, celebrations, and after‑work drinks alike.

Whether you’re craving a quick roll at the bar, a full dim sum spread with friends, or cocktails on the patio under the Dallas sky, Onesan Sushi & Dim Sum is your neighborhood destination for modern dim sum, sushi, and drinks in North Dallas.